Title: Sourdough Cornbread
Yield: 1 cake
Category: Sourdough
Cuisine: American
Source: Auntie Di
Ingredients
- 1 cup sourdough starter, activated
- 1/2 cup buttermilk
- 1 1/2 cups self-rising cornmeal
- 1/2 cup all-purpose flour
- 1 egg, lightly beaten
- 2 tablespoons oil
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Notes
If mixture seems a little to thick, just add a little more buttermilk, until it is the consistency of a regular cornbread batter. Pour the batter into the hot pan, preferable a 10 inch iron skillet and bake until done, about 25-30 minutes.